THE EFFECT OF MAGNETICALLY TREATED WATER ON THE TOTAL PROTEINS AND SOME ENZYMES IN THE LIVER OF THE CYPRINUS CARPIO FISH
THE EFFECT OF MAGNETICALLY TREATED WATER ON THE TOTAL PROTEINS AND SOME ENZYMES IN THE LIVER OF THE CYPRINUS CARPIO FISH

ABID A. THAKER; ALI F. SHENEAR; MOHAMMEDQ. ALANI; FEHAM J. MOHMED

Volume 7, Issue 1 , April 2013, , Page 45-50

https://doi.org/10.37652/juaps.2013.80379

Abstract
  Fish Cyprinus carpio were exposed to magnetized water for 8 days. Magnetic intensities of 750,1500 and 3000 gauss were used to magnetize water. The activities of enzymes alkaline phosphatase ...  Read More ...