EFFECT OF BOILING TIME ON EXTRACTED TANNINS FROM TEA LEAFS
EFFECT OF BOILING TIME ON EXTRACTED TANNINS FROM TEA LEAFS

NABEEL TAWFEEQ; EMAN MOHAMED; THABIT N. JASIM

Volume 7, Issue 3 , December 2013, , Page 121-125

https://doi.org/10.37652/juaps.2013.97181

Abstract
  ABSTRACT : Extraction of tannic acid from black leaf Ceylon tea was studied as a function of boiling time (5-30 minute) at 100 0C. Results indicate clearly, that the percentage yield ...  Read More ...