Determination of Alliin and Allicin in different types Garlic using High Performance Liquid Chromatography
Determination of Alliin and Allicin in different types Garlic using High Performance Liquid Chromatography

Mohammad J. Abdul Ghani

Volume 4, Issue 2 , August 2010, , Page 16-23

https://doi.org/10.37652/juaps.2010.15391

Abstract
  Abstract:Alliin and Allicin products were measured and determined by ion-pair reversed-phase liquid chromatography (RP-LC) with UV detection at 210 nm. These two Compounds were extracted ...  Read More ...