A COMPARATIVE STUDY OF THE BACTERIAL CONTENT IN THE MEATS OF CHICKEN SLAUGHTERED ACCORDING TO THE ISLAMIC LAW (HALAL) AND THAT WHICH IS NOT SLAUGHTERED ACCORDING TO THE SAME LAW.
A COMPARATIVE STUDY OF THE BACTERIAL CONTENT IN THE MEATS OF CHICKEN SLAUGHTERED ACCORDING TO THE ISLAMIC LAW (HALAL) AND THAT WHICH IS NOT SLAUGHTERED ACCORDING TO THE SAME LAW.

ZUBAIDAH N. MOSTAFA; EMAN T. ABDULLAH; SALAH S.Z.AL-JARRAH

Volume 3, Issue 3 , December 2009, , Page 83-88

https://doi.org/10.37652/juaps.2009.15553

Abstract
  The results of this study which is the first in the Kirkuk city showed that there are a high bacterial content in the samples which obtained from some organs of chicken which slaughtered ...  Read More ...