STUDY OF CARBOHYDRATES OXIDATION IN SOME NUTRIENTS
STUDY OF CARBOHYDRATES OXIDATION IN SOME NUTRIENTS

ALI K. OLAYWI; SABRI M. HUSAIN

Volume 3, Issue 3 , December 2009, , Page 133-135

https://doi.org/10.37652/juaps.2009.15614

Abstract
  This research concerned with the study of the oxidiation reactris of some natural products as : whey, Dates Al – Zahidi , Treacle , starch of corn , Banana and water melon , with ...  Read More ...