STUDY OF SOME HUMORAL IMMUNITY PARAMETERS POST MICE IMMUNIZATION MICE WITH KLEBSIELLA PNEUMONIAE ATTENUATED WITH NATURAL PRODUCTS
AbstractIsolated and well identified K. pneumoniae, was included in this study the sensitivity to some antibiotics and the impact of certain natural products (honey and garlic) against these bacteria and Impact Statement synergistic action of these products with antibiotics, as the results showed that interference honey and garlic juice with antibiotics significant effect in increasing the sensitivity of the K. pneumoniae to antibiotics, and were grown K. pneumoniae in the nutrient broth containing different concentrations of honey and garlic juice, and tested the susceptibility for the same antibiotics mentioned. The isolation of K. pneumoniae is used in this study of humoral immune indicators. As a method is used Single Radial Immunodiffusion Test Kits to measure the levels of antibodies and complement proteins, the results showed a significant increase in the level antibodies types IgA, IgM, IgG and complement proteins C3, C4 for immunization groups compared with positive and negative control groups.
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