Document Type : Research Paper

Authors

1 Ministry Of Agriculture

2 Mosul University College of Nursing

3 University of Mosul - College of Science

10.37652/juaps.2010.15340

Abstract

The study recorded seven types of fatty acids using Liquid-Gas chromatograph
technique including Lauric acid (C12:0), Lanoleic acid (C18:2), Palmitic acid (C16:0), Myristic acid
(C14:0), Palmitoleic acid (C16:1), Oleic acid (C18:1), Arachidic acid (C20:0) in both strains and fatty
acid.Lauric acid (C12:0) formed the highest ratio in both strains, the study also showed a difference in
the percentage of these fatty acids between the two tested strains

Keywords

Main Subjects

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