1-Cheng H.H., and W.W. Yu, 1997. Lipid metabolism is altered by nebacitin in rats fed cooked-stored polished rice as the only dietary carbohydrate with or without exogenous cholesterol. J. Nutr., 127:153-157.
2- Ling W.H., Q.X. Cheng, J. Ma and T. Wang, 2001. Red and black rice decrease atherosclerotic plaque formation and increase antioxidant status in rabbits. Am. Soc. Nutr. Sci, 1421-1426.
3- Morita T., A. Oh-hashi, K. Takei, M. Ikai, S. Kasaoka, and S. Kiriyama, 1997. Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet. J. Nutr., 127:470-477.
4- Kerckhoffs D.A.J.M., F. Brouns, G. Hornstra, and R.P. Mensink, 2002. Effects on the human serum lipoprotein profile of b-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols. Am. Soc. Nutr. Sci., 2494-2505.
5- Kim B.C., Y.C. Ryu, Y.J. Cho, and M.S. Rhee, 2006. Influence of dietary a-tocopheryl acetate supplementation on cholesterol oxidation in retail pakced chicken meat during refrigerted storage. Biosci. Biotechnol. 70(4), 808-814.
6- Frank J., B. Sundberg, A. Kamal-Eldin, B. Vessby, and P. Aman, 2004. Yeast-leavened oat breads with high or low molecular weight b-Glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in Humans. Am. Soc. Nutr. Sci., 1384-1388.
7- Lovegrove J.A., A. Clohessy, H. Milon and C.M. Williams, 2000. Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins. Am. J. Clin. Nutr., 72(1):49-55.
8- Brown L., B. Rosner, W. W. Willett, and F. M. Sacks, 1999. Cholesterol-lowering effects of dietary fiber: a meta-analysis.
Am. J. Clin. Nutr., 69:30-42.
9- Davy B.M., K.P. Davy, R.C. Ho, S. D. Beske, L. R. Davarth, and C. L. Melby, 2002. High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men. Am. J. Clin. Nutr., 76:351-358.
10- Gerhardt A.L. and N.B. Gallo, 1998. Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans. Amr. Soc. Nutr. Sci., 865-869.
11- Gold K. V. and D. M. Davidson, 1988. Oat bran as a cholesterol-reducing dietary adjunct in a young, healthy population. West J. Med., 148:299-302).
12- Franey R.J.and E. Amandor, 1968. serum cholesterol measurement based on ethanol extraction and ferric chloride - sulfuric acid. Clin. Chim. Acta, 50(1): 152 – 157.
13- Folch J., M.,Lees, and G.S.H. Stanley, 1957. A simple method for isolation and purification of total lipids from animal tissue. J. Biol. Chem. 226: 497 – 509.
14-Krichevesky, D., M. Rothblat, 1963. Detection of bile acid in thin-layer chromatograpty. Anal Bioch., 5: 388-392.
15- Behall K.M., D.J. Scholfield, and J. Hallfrisch, 2004. Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men. J. Amr. Colg. Nutr., 23(1):55-62.
16- Oda H., H. Fukul, Y. Hitomi, and A. Yoshida, 1991. Alteration of serum lipoprotein metabolism by polychlorinated biphenyls and methionine in rats fed soybean protein diet. J. Nutr., 121:925-933.
17- Andersson M., L. Ellegard, and H. Andersson, 2002. Oat bran stimulates bile acid synthesis within 8 hours as measured by 7-a-hydroxy-4-cholesten-3-one. Amr. Soc. Clin. Nutr., 1111-1116.
18- Cheng H.H. 1993. Total dietary fiber content of polished, brown and bran types of Japonica and Indica rice in Taiwan: resulting physiological effects of consumption. Nutr. Res., 13:93-101.
19- Cheng H.H., H.T. Chen, Y.C. Tung, and M.J. Shieh, 1994. Different cereals as carbohydrate sources influence lipid metabolism of hypercholesterolemia rats, J. Chinese Agric. Chem. Soc., 32:575-588.
20- Sugiyama K. H. Kanamori, T. Akachi, and A. Yamakawa, 1996. Amino acid composition of dietary proteins affects plasma cholesterol concentration through alteration of hepatic phospholipids metabolism in rats fed a cholesterol-free diet. J. Nutr. Biochem., 7:40-48.
21- Sugiyama K., A. Yamakawa, A. Kumazawa, and S. Saeki, 1997. Methionine content of dietary proteins affects the molecular species composition of plasma phosphatidylcholine in rats fed a cholesterol-free diet. Am. Soc. Nutr. Sci., 600-607.
22- Cohen B., I. Matoba E. H. and A. L. Mosbach. 1989. Dietary induction of cholesterol gallstone in hamsters from three different sources. Lipids 24: 151 – 156.
23- Reihner, E. B. Angelin, M. Rudling, S. Ewerth, I. Bjorkhem, and K. Einarsson, 1990. Regulation of hepatic cholesterol metabolism in human: stimulatory effects of cholestyramine on HMG-CoA reductase activity and low density lipoprotein receptor expression in gallstone patients, J. Lipid Res., 31: 2219 – 2226.
24- Reihner, E. B. Angelin, I. Bjorkhem, and K. Einarsson, 1991. Hepatic cholesterol metabolism in cholesterol gallstone disease.
J. Lipid Res., 32: 469 -475.
25- Matheson H.B., I,S. Colon, and J. A. story. 1995. Cholesterol 7 α- hydroxylase activity is increased by dietary modification with psyllium hydrocolloid pectin, cholesterol and cholestyramine in rats. J. Nutr., 125 : 454 – 458.
26- Marlett J.A., K.B. Hosig, N.W. Vollendrof, F.L. Shinnick, V.S. Haack and J.S. Story, 1994. Mechanism of serum cholesterol reduction by oat bran. Hepatology 20: 1450 – 1457.