1. قطب، فوزی طه. 1981. النباتات الطبیة زراعتها ومکوناتها، دار المریخ للنشر، الریاض، السعودیة.
2. Hajjeh, R.A. and Warnock, D.W.(2001). Counterpoint: invasive aspergillosis and environment-rethinking our approach to prevention. lin.Infect.Dis. 33: 1549-1552.
3. Hedayati, M. T.; Pasqualotto, A. C.; Warn, P.A.;Bowyer, P. and Denning , D.W.(2007). Review Aspergillus flavus: human pathogen, allergen and mycotoxin producer. Microbiology .153: 1677–1692.
4. Mostafa, A. A.; Al-Rahmah, A. N. and Abdel-Megeed, A. (2011). Evaluation of some plant extracts for their antifungal and antiaflatoxigenic activities. Journal of Medicinal Plants Research. 5(17): 4231-4238.
5. Barnett, H.L. and Hunter, B.B. (1972). Illustrated genera of imperfect fungi. 3 rd Burgess publ. co., Minnesota.
6. Robert, A.S.; Ellen, S.H. and Connie, A.N. (1984). Introduction to food borne – fungi contamination. 2 nd ed Drukkerij. J.Van Gestol & Zn. B.V. Laren N.H: 1-205.
7-Bothast ,R.J.and Fennell,D.I.(1974). A medium for rapid identification and enumeration of Aspergillus flavus and related organisms. Mycologia. 66:365-368.
8. Kumar , K. S. ( 2010). Extraction of essential oil using steam distillation. Chemical Engineering thesis ,Rourkela. Orissa.
9. Ghahfarokhi, M. S.; Razafsha, M.; Allameh, A. and Abyaneh, M. R. (2003). Inhibitory Effects of Aqueous Onion and Garlic Extracts on Growth and Keratinase Activity in Trichophyton mentagrophytes. Iran. Biomed. J. 7 (3): 113-118.
10. Irkin, R. and Korukluoglu, M. (2007). Control of Aspergillus niger with garlic, onion and leek extracts. African Journal of Biotechnology. 6 (4): 384-387.
11. Paisley,D.; Robsons, G.D. & Denning, D. W.(2005). Correlation between in vitro growth rate and in vivo virulence in Aspergillus fumigatus. Medical Mycology. 43: 397-401.
12. Benkeblia N (2004). Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum). Lebensmittel-Wissenschaftund Technologie. 37(2): 263-268.
13.Miron, M. ,T. ,A. Rabinkov,D.Mirelman,M.Wilchek and W.Wienerl.(2000) . The mode of action of allicin : its ready permeability through phosphlipid membranes may contribute toits biological activity . Biochim Biophys Acta , jan , 15 ; 1463(1) : 20-30.
14. Fujisawa, H.; Suma, K.; Origuchi, K.; Kumagai, H.; Seki, T. and Ariga, T. (2008). Biological and chemical stability of garlic-derived allicin. J. Agric. Food Chem., 56 (11): pp 4229–4235.
15. ناجی، عبد الرحمن سعید.(2008). دراسة تاثیر المضادات الحیویة البرکة والثوم على جرثومة الایشریشیا کولى المعزولة من مرضى التهاب المجاری البولیة فی مشفی الاطفال الجامعی. اطروحة دکتوراه- جامعة دمشق- سوریا.
16. Harris, J.C.; Cottrell, S.L.; Plummer, S.; Lloyd, D. (2001). Antimicrobial properties of Allium sativum (garlic).Applied Microbiol. Biotechnol.57: 282-286.
17. Gowda, N. K. S.; Malathi, V. and Suganthi, R. U. (2004). Effect of some chemical and herbal compounds on growth of
Aspergillus parasiticus and aflatoxin production.
Animal Feed Science and Technology. 116: 281-291.
.18. Magro, A.; Carolino, M.; Bastos, M. and Mexia, A. (2006). Efficacy of plant extracts against stored products fungi. Rev. Iberoam. Micol. 23: 176-178.
19. Amin, M. and Kapadnis, B.P. (2005). Heat stable antimicrobial principle of Allium ascalonicum against bacteria and fungi. Indian J. Exp. Biol. 43:751-4.
20. Naganawa, R.; Iwata, N.; Ishikawa, K.; Fukuda, H. Fujino, T.; Suzuki, A.(1996). Inhibition of microbial growth by ajoene, a sulfur containing compound derived from garlic. Appl. Environ. Microbiol. 62: 4238-4242.
21. Kocić-Tanackov, S.; Dimić,G.R.; Tepić, A.N. and Vujičić, B.L. (2009). Influence of Allium ampeloprasum L. and Allium cepa L. essential oils on the growth of some yeasts and moulds. Matica Srpska Proceedings for Natural Sciences. 116- 121-130.
22. Muhsin, T.M., Al-Zubaidy, S.R. and Ali, E.T ( 2001). Effect of garlic bulb extract on the growth and enzymatic activities of rhizosphere and rhizoplane fungi. Mycopathologia, 152(3):143-146.
23. Pereira, M.C.; Chalfoun, S.M.; Pimenta, C.J.; Angélico, C.L. and Maciel, W.P. (2006). Spices, fungi mycelial development and ochratoxin A production. Scientific Research and Essay.1: 038-042
24. Dimić,G.; Kocić-Tanackov, S. and Karalić, D. (2007). Growth inhibition of some Eurotium and Aspergillus species using spice extracts. Matica Srpsks Proceeding for Natural Sciences. 113: 63-70.
25. Corzo-Martinez, M.; Corzo, N. and Villamiel, M. (2007). Biological properties of onion and garlic. Trend in Food Science and Technology. 18: 609-625.
)
