Document Type : Research Paper
Authors
Kirkuk University-College of Science
Abstract
The optical imaging systems, do not give a perfect and ideal image. But mostly give images with limited resolutions i.e. give images with blurr edges. This blurring attributed to two main reasons. The diffraction of light and Aberrations of the optical imaging system. The most important information and details in the image that contained in image edges. The fidelity criteria are evaluate the quality, depending on the whole image plane or in homogenous image regions. So that we devoted in this study to evaluate image quality depending on compute the image contrast in edge regions, and introduce robust quantitative measures to determine image quality, then estimate the efficiency of the various techniques in image processing applications.
In this study we suggested new techniques to calculate image contrast (visibility) and studying it as a function of number of smoothing iterations from using mean filter and a function of gray level resolution.
We only study the contrast in edge regions where we used Soble operator to find image edges. The suggested techniques are:-
1- Technique of measure contrast based on calculates the mean of dark points and the mean of bright points in the image edge regions.
2- The technique compute the triple contrast of the image where the first: global contrast (C0) in image edge compute as in direct technique, the second local edge contrast compute for the largest image edge points, while the third is the local contrast for the smallest image edge points.
The results give high agreement among the various suggested methodsin determines image contrast. As we can theoretical guested, that the contrast reduced with reducing spatial and image gray level resolutions.Here can be say that we get a robust quantitative measures that could be used to estimate the efficiency of the image processing techniques, based on determine image contrast and find the amount of variation in contrast that causes from the processing steps.
Main Subjects
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